Kibbeh         Kibbeh

Kibbeh

Crispy Beef Bites

Kibbeh is a dish that’s steeped in Levant tradition, often made by hand over hours in the kitchen, with care passed down from grandmothers to grandchildren. We’ve honored those time-tested recipes, using real ingredients and authentic spices to bring you the same bold, comforting flavor — without the long prep.

Halal Ground Beef, Water, Bulgur, Onions, Almonds, Canola Oil, Salt, Spices, Black Pepper, Cumin, Paprika, White Pepper

CONTAINS: Wheat,
Almonds (Tree Nut)

AIR FRYER

  • Preheat air fryer to 350°F.
  • Place frozen kibbeh in a single layer in the air fryer basket.
  • Fry for 10–12 minutes, flipping halfway through, until golden brown.
  • Let cool for 1–2 minutes before serving.

OVEN OR TOASTER OVEN

  • Preheat a traditional oven or toaster oven to 400°F.
  • Place kibbeh on a baking sheet 1” apart on center rack of oven.
  • Bake for 10-14 minutes.

The samosas are sold frozen and should be heated thoroughly prior to eating.

Crafted from Premium Ingredients

Perfected by Tradition

Our kibbeh is more than a meal, it’s a promise of quality. Each shell is made from lean ground beef and fine bulgur wheat, creating a smooth crust that crisps beautifully when fried. Inside, a savory blend of seasoned beef, onions, and roasted almonds deliver rich, authentic Levantine flavor. From the first crunch to the tender center, every bite reflects our dedication to top ingredients and timeless technique.

Authentic Flavors and Spices

100% Natural Ingredients

Time-honored Techniques

FAQs

Ha-NOON. The name comes from the Arabic word for tenderness and compassion, which we bring into every recipe.

Yes! All Hanoon Foods items are fully prepared and frozen. They’re designed to go from freezer to table in minutes—perfect for busy families.

  • Beef Kibbeh: 12 or 16 pieces (depending on pack size)
  • Sambosik Uncooked (Cheese, Beef, Spinach): 12 pieces per pack
  • Sambosik Ready to heat and  eat (Cheese and beef) 6 per pack
  • Kibbeh ready to heat and eat : 8 Pieces per pack.

We lightly pre-fry select items (like kibbeh and sambosik) to set their shape, then freeze. Everything finishes crisp and golden in your oven or air fryer.

We’re rolling out to specialty grocers, Middle Eastern markets, and independent stores across Southern California and the Bay Area. Check our [Store Locator] (coming soon) or ask your local grocer to carry us.

Ask your store manager to request us! You can also message us, and we’ll reach out directly to the store on your behalf.

Yes. All of our meats are certified Halal.

Not currently, but we use clean ingredients and traditional methods that respect dietary preferences.

Our falafel and spinach sambosik are 100% vegan.

Not yet—kibbeh and sambosik use wheat bulgur or flour. We are exploring gluten-free options.

Yes, some items contain wheat, dairy, and nuts (almonds in kibbeh). Please check each package for the full ingredient list.

We do our best to source non-GMO ingredients whenever possible.

No, cook straight from frozen.

  • Oven (Recommended): Preheat to 375°F. Bake on a sheet for 12–18 minutes until golden and heated through.
  • Air Fryer: Heat to 350°F, cook for 10–14 minutes, shaking halfway.
  • Microwave (quickest, least crispy): Heat on a plate for 1–2 minutes per 3–4 pieces.

For meat items, heat to an internal temperature of 165°F.

Yes—fry at 350°F for 3–5 minutes from frozen until golden brown.

Yes. Please keep all items frozen at 0°F or below until ready to cook.

Up to 12 months unopened. Once opened, reseal tightly and use within 1 month for best quality.