In Mediterranean homes, food is more than a meal—it’s a connection to culture, family, and history.
Tradition
At Hanoon, we’ve embraced that tradition. Our kibbeh is crafted with the same respect for heritage—real ingredients, warm spices, and time-honored techniques—so you can enjoy authentic flavor without spending hours in the kitchen.
Try today!
Whether you grew up with kibbeh or are discovering it for the first time, this is Mediterranean comfort food the way it’s meant to be: simple, soulful, and shared.
Hanoon is rooted in tradition
Rooted in the heart of Damascus, Hanoon Foods is built on a deep Syrian tradition of family cooking—where recipes are passed down through generations and meals are made with care, by hand, and always meant to be shared.
From a young age, family members would gather in the kitchen to prepare kibbeh and sambosik—shaping each one with love and precision, using authentic spices and time-honored techniques. Eventually, the same passion was brought to the United States. What began as a humble restaurant and catering business in Southern California soon grew into a beloved local favorite. The demand for our dishes extended far beyond the kitchen.
To meet that growing demand, Hanoon Foods was established—a USDA-certified facility committed to bringing the warmth of traditional Syrian cooking to homes across the country. Every bite tells a story of resilience, heritage, and the power of food to bring people together.
Our MISSION
is to preserve and share the rich culinary traditions of the Middle East by crafting authentic, handmade foods using real ingredients and time-honored recipes—bringing the warmth of home to every table, no matter where you are.
Our VISION
is to to become the leading name in Mediterranean comfort food across the U.S., making it easy for families everywhere to experience the bold flavors, hospitality, and cultural heritage that define our kitchen.
