Flour, Margarine, Sugar, Salt, Water, White Cheese and Black Seed
Product contains raw ingredients. Must be fully cooked before consuming.
The sambosik are sold frozen, and should be heated prior to eating. Incividual appliances vary cooking times may need adjusting to cook thoroughly. Cook thoroughly until outer dough is golden and flakey.
A passionate team
We are a passionate team of food scientists, chefs and home cooks
Beloved Pastry
Flaky, golden crescent traditionally filled by hand with spiced meats, cheeses, or vegetables.
Authentic Flavors and Spices
100% Natural Ingredients
Time-honored Techniques
FAQs
Ha-NOON. The name comes from the Arabic word for tenderness and compassion, which we bring into every recipe.
Yes! All Hanoon Foods items are fully prepared and frozen. They’re designed to go from freezer to table in minutes—perfect for busy families.
- Beef Kibbeh: 12 or 16 pieces (depending on pack size)
- Sambosik Uncooked (Cheese, Beef, Spinach): 12 pieces per pack
- Sambosik Ready to heat and eat (Cheese and beef) 6 per pack
- Kibbeh ready to heat and eat : 8 Pieces per pack.
We lightly pre-fry select items (like kibbeh and sambosik) to set their shape, then freeze. Everything finishes crisp and golden in your oven or air fryer.
We’re rolling out to specialty grocers, Middle Eastern markets, and independent stores across Southern California and the Bay Area. Check our [Store Locator] (coming soon) or ask your local grocer to carry us.
Ask your store manager to request us! You can also message us, and we’ll reach out directly to the store on your behalf.
Yes. All of our meats are certified Halal.
Not currently, but we use clean ingredients and traditional methods that respect dietary preferences.
Our falafel and spinach sambosik are 100% vegan.
Not yet—kibbeh and sambosik use wheat bulgur or flour. We are exploring gluten-free options.
Yes, some items contain wheat, dairy, and nuts (almonds in kibbeh). Please check each package for the full ingredient list.
We do our best to source non-GMO ingredients whenever possible.
No, cook straight from frozen.
- Oven (Recommended): Preheat to 375°F. Bake on a sheet for 12–18 minutes until golden and heated through.
- Air Fryer: Heat to 350°F, cook for 10–14 minutes, shaking halfway.
- Microwave (quickest, least crispy): Heat on a plate for 1–2 minutes per 3–4 pieces.
For meat items, heat to an internal temperature of 165°F.
Yes—fry at 350°F for 3–5 minutes from frozen until golden brown.
Yes. Please keep all items frozen at 0°F or below until ready to cook.
Up to 12 months unopened. Once opened, reseal tightly and use within 1 month for best quality.
